Premier - Local Registered Dietitian

  • Celiac Disease

    Celiac disease is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide. Two and one-half million Americans are undiagnosed and are at risk for long-term health complications

     

  • What is Celiac Disease?

    Celiac disease is one of the more common conditions that affects people of all ages, and it relates to nutrition and to the immune system. And there is some reaction of your own immune system against three types of grains, including wheat, barley and rye, and all other grains are safe.

                              

    So people with this condition as long as they are exposed to one of those three grains, have a risk for different complications and the effect will be very mild, to nothing, or very severe, with almost life-threatening situation.

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Smart Food NOW

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