DIFFICULTY : MODERATE TIME: 65 MINUTES SERVES: 6 
A fantastic Maestro® Sweet Bell Pepper vinaigrette that takes your everyday turkey breast to the next level.
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Health Benefits of Red Peppers
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Improve your health with bell peppers <p>Registered Dietician and Clinical Exercise Physiologist, talks about how healthy food and exercise, including bell peppers can help improve overall health.</p>Registered Dietician and Clinical Exercise Physiologist, talks about how healthy food and exercise, including bell peppers can help improve overall health.
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Cooking Video : Windset Farms® Roasted Red Pepper Stuffed Turkey Breast
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Windset Farms® Roasted Red Pepper Stuffed Turkey Breast Executive Chef Ned Bell, Windset Farms®, creates an easy and delicious recipe for Roasted Red Pepper Stuffed Turkey Breast.Executive Chef Ned Bell, Windset Farms®, creates an easy and delicious recipe for Roasted Red Pepper Stuffed Turkey Breast. -
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Windset Farms® Roasted Red Pepper Stuffed Turkey Breast
Ingredients Turkey
- 1 turkey breast (approximately 2 lbs.)
- ½ cup red Maestro® Sweet Bell Peppers, roasted and puréed
- ½ cup soft goat cheese
- 1 tbsp fresh thyme
- Kosher salt and black pepper
Ingredients Vinaigrette
- 2 cups canola oil
- 1 cup red wine vinegar
- ½ cup red Maestro® Sweet Bell Peppers, roasted and puréed
- 2 Tbsp fresh Italian parsley
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Instructions
Turkey
- Preheat oven to 375ºF.
- Slice turkey breast open to create a pocket.
- Spread goat cheese and pepper purée into the pocket. Season with salt and pepper and sprinkle with fresh thyme.
- Roll up and tie the turkey, place on lined tray.
- Roast for 30 minutes.
Vinaigrette
- Purée all ingredients in a blender until combined.
- Season with salt and pepper. Pour over top of the roasted turkey breast. Slice to serve and enjoy.
